Heavenly Bites is the first multicultural Muslim cookbook that features the best of Muslim cooking from Morocco to Bangladesh. It surveys the dynamic food culture of modern-day Muslim London, served up by Karimah bint Dawood, TV presenter, cook and convert to Islam. With the ever-growing popularity of “Eastern” cooking in the Western world, this book assembles together some of the most-loved dishes, featuring 50 recipes for soups, salads, snacks and starters, smoothies, main courses and sweets. If you want to expand your cooking skills or learn some new dishes from your Muslim neighbors, or if you simply want to learn more about the international tastes of the Muslim world, then this is the ideal cookbook for you. Included with these recipes are stories about food culture and cuisine in Muslim communities, health tips, cultural and religious wisdom about food and cuisine, and humorous and personal anecdotes about cuisine and culture.